The star was Scilla Wine

Eating fresh fish every Friday of the season in one of the quaint restaurants in Scilla only 25 Euros. It is not utopia, but the first initiative supported by the traders, artisans and traders "Scylla Future" as part of a summer program once a revival of economic activity Scilla and its typical products.
"Scylla ways of taste" is a kind of gastronomic journey, which aims to promote local products like wine and fish. This represents a real resource for Scylla, so that traders want to protect and enhance the offering of seafood lovers the opportunity to taste fresh fish and fishing in the manner typically local, ie with the << runway, ferrettara - Enrico Pescatore says the president-with ciancialo or >> trolling.
So every Friday, until 28 August, every restaurant will offer a different menu theme sailor. It starts tomorrow with the blue fish caught with ferrettara. Follow other delicacies, such as albacore tuna, amberjack and swordfish. The menu includes a full lunch or dinner, where the dishes will be accompanied by an excellent local wine. In this initiative have joined all the restaurants in Scilla.
An example of cooperation between economic activities, which aims to revive the economy Scilla and the local gastronomy. In fact, the fish offered on restaurant tables will be purchased in local fish markets, a further guarantee of freshness and quality. Giusy Nuri